Salsa Rice

September 28, 2009 by  

1 Serving

This is a very easy way to season basmati or brown rice. You can use it for already cooked rice, or cook the rice from scratch. Pick your favorite all-natural salsa and experiment with different types of salsa. There are lots of new and interesting ones on the market.

Ingredients:
1/2 cup cooked rice (basmati or brown)
2 tbsp salsa

Instructions:
Just mix the salsa into the rice.

Nutritional Information:

Per serving:
129 calories
0 g total fat (0 g sat)
0 mg cholesterol
28 g carbohydrate
3 g protein
1 g fiber
142 mg sodium

Filed under: Recipes
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Comments

One Response to “Salsa Rice”

  1. Roxanne Acre on September 29th, 2009 9:06 am

    Deb – I can’t wait to try this — I LOVE you girls’ website and have been “sharing” it with our Tennis and Athletic Center Director! She also LOVES your ideas and has been sharing them with others!

    Keep up the good work —

    Hugs – Roxie

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